Recipes Crock Pot Bean & Rice Bowl Mexican Pork

 

Recipes Crock Pot Bean & Rice Bowl Mexican Pork

Recipes Crock Pot Bean & Rice Bowl Mexican Pork

  1. 1/3 tsp salt
  2. 1/4 cup fresh lime juice
  3. 1 pound boneless Pork loin or shoulder w/bone in will work. We typically make use of a pork butt, so We don’t add any liquid. it cooks in its own fat.
  4. 1 may of diced tomatoes, plus peppers (Rotel)
  5. 2 each Knorr chipotle bullion cube
  6. 1 every Knorr cilantro seasoning cube
  7. 1/2 tsp Garlic natural powder
  8. 1 tbsp minced dried out onion
  9. 1 Add any additional seasonings that you like. New peppers, etc.
  10. 1 With regard to garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc .
  11. 1 Rice, or beans. I use both. We prefer my rice cooker to create my rice. I will often cook beans in another crock, or add a can of beans after depleting pork, and shredding it.

Recipes Crock Pot Bean & Rice Bowl Mexican Pork

  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork

  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.

  3. When pork is finished, shred finely serve with beans