Recipes Sig’s Cream of Sweetcorn Soup with spicy sausage

 

Recipes Sig’s Cream of Sweetcorn Soup with spicy sausage

Recipes Sig’s Cream of Sweetcorn Soup with spicy sausage

  1. 1 onion
  2. 400 grams frozen or tinned sweetcorn
  3. 2 tbsp oil
  4. 3/4 liter vegetable stock
  5. 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
  6. 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
  7. 1/2 tsp each salt and black pepper
  8. 1 pinch chillipowder
  9. 1 pinch dried or very finely chopped fresh parsley
  10. 4 tsp toasted pine seeds

Recipes Sig’s Cream of Sweetcorn Soup with spicy sausage

  1. Peel in addition to chop the onion. Temperature the oil and ease the onion n this specific. Add the sweetcorn in addition to fry. Add the beefstock cook sweetcorn gently regarding 10-15 minutes.

  2. Utilize a blender to blend the sweetcorn. mash blend through sieve to depart all skin behind, go back puree back to pan and add half of he sour cream. Temperature but do not skin boil or cream will curdle. Season soup with chilli, salt and pepper.

  3. Remove the epidermis of the sausages in addition to slice finely. Fry crispy in a pan. Slice the parsley. Decorate soups with sausage, parsley, done pine seeds as well as a new spoonfull of sweetcorn. Put rest of soured ointment if wished.