Recipes Grilled Thai Beef Skewers

 

Recipes Grilled Thai Beef Skewers

Recipes Grilled Thai Beef Skewers

  1. 1/2 pound flank steak
  2. 1/3 mug dry sake
  3. 1/4 mug soy sauce
  4. 1/4 mug rice vinegar
  5. 1 tbsp honey
  6. 1 tbsp Asian sesame oil
  7. 2 tbsp finely chopped ginger
  8. a few garlic cloves minced
  9. one tsp red pepper flakes
  10. 1/2 tsp ground coriander

Recipes Grilled Thai Beef Skewers

  1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a short dish large enough to hold the meats, stir together the sake, soy spices, vinegar, honey, sesame oil, ginger, garlic clove, red pepper flakes and coriander. Include the flank steak and stir in order to coat thoroughly. Cover and enable stand regarding at least 30 minutes to two hrs.

  2. Meanwhile, soak 13 bamboo Skewers in cold water regarding at least half an hour. Prepare a fuel or charcoal grill for direct temperature grilling over high heat and olive oil the grill rack. Or, preheat the broiler.

  3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the particular skewers on the grill rack, or even put on a rimmed baking sheet in addition to place under the broiler. Cook, switching a couple of times, until seared, 3 to four minutes total for medium-rare.