Recipes Quick pastry dessert with berries and custard

Recipes Quick pastry dessert with berries and custard

Recipes Quick pastry dessert with berries and custard

Recipes Quick pastry dessert with berries and custard Quick pastry dessert with berries and custard

Ingredients

  • 2 (25 x 25cm) puff pastry sheets
  • 1 egg, beaten
  • 110g (1/2 cup) caster sugar
  • 300g mixed berries, fresh or frozen
  • Warm custard, to serve
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 180�C. Cut each pastry sheet into four triangles, brush with egg and place on a greased baking tray. Bake for 15-20 minutes until golden.
  • Step 2 Meanwhile, place sugar and 60ml (1/4 cup) water in a pan over medium heat and stir to dissolve sugar. Increase the heat to high and boil for 1-2 minutes. Add the berries and cook for a further 5 minutes. Allow to cool slightly.
  • Step 3

    To serve, place one pastry triangle on each plate, then top with some warm custard and a spoonful of berries. Finish with a second pastry triangle and a dusting of icing sugar.