Recipes AMIEs “PINOY” Spaghetti SAUCE

 

Recipes AMIEs “PINOY” Spaghetti SAUCE

Recipes AMIEs “PINOY” Spaghetti SAUCE

  1. 900 grams pasta spaghetti
  2. 1 large bottle ketchup (catsup)
  3. 1 big can tomatoe spices (4 cups)
  4. 1/2 cup tomatoe paste
  5. 700 1/2 grams ground meat (pork or beef)
  6. 4 items hotdogs, diced
  7. 1 medium sized onion, sliced
  8. 1 tsp garlic, minced
  9. 2 tbsp salt
  10. 2 tbsp brown sugar
  11. 1 tsp fresh ground black spice up
  12. 1 liters water
  13. 3 tbsp cooking oil
  14. 2 medium sized carrots, finely sliced
  15. two can liver organ spread (small size)
  16. 1 cheddar cheese

Recipes AMIEs “PINOY” Spaghetti SAUCE

  1. Cook the spaghetti in a cooking food salted water according to package period.

  2. In a separate baking pan, saute the garlic and onions regarding 2 minutes. Add carrots. Cook regarding a few minutes.

  3. Put in the various meats and cook for 5 minutes. Include liver spreads and cook for two minutes.

  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then allow it boil and simmer for half an hour in a low-medium heat.

  5. Season with deserving of and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Make another 5 minutes.

  6. Arrange the spaghetti teigwaren in an individual plate or found in a large serving bowl. Roll in the particular sauce over the spaghetti and add cheese.

  7. Serve hot!!!

  8. NOTE: You can use HOT AND SPICY catsup, if desired.