Recipes Chayote with Coconut milk (JANGAN JIPANG)

 

Recipes Chayote with Coconut milk (JANGAN JIPANG)

Recipes Chayote with Coconut milk (JANGAN JIPANG)

  1. 550 gr chayote, cut into matchsticks
  2. 75 gr ebi/rebon (dried shrimp)
  3. 4 red chilies, cut diagonally
  4. 2 green chilies, sliced diagonally
  5. 1 tomato, diced
  6. 4 bay leaves
  7. 4 cm galangal, crushed
  8. 1 liter coconut milk (from ½ coconuts)
  9. 2 tbsp brown sugar
  10. 2 tsp salt
  11. 1/2 tsp broth powder (chicken flavor)
  12. 1/4 tsp pepper
  13. 1 tbsp soy sauce
  14. 3 tbsp oil, for frying
  15. GROUND SPICES:
  16. 10 pcs shallots
  17. 6 cloves garlic
  18. 1 cm kencur
  19. 7 cayenne peppers
  20. 2 pcs tamarind chutney
  21. 1/2 tsp shrimp paste

Recipes Chayote with Coconut milk (JANGAN JIPANG)

  1. Saute ground spices together with gulf leaves and galangal until fragrant.

  2. Add the particular chayote squash chunks, cook until 50 percent cooked. Add in green chilis, reddish colored chilis and tomatoes.

  3. Pour coconut milk minor by little, stirring gently so like not to break the coconut milk. Add brown sugar, stock powder, mi nombre es sauce and pepper.

  4. Once boiling, add sodium and ebi/rebon. Adjust taste, turn away from heat.

  5. Vegetables ready to be served based to taste.

  6. NOTE = Chayote (Sechium edule), also known as: appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca parts of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging in order to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.