Recipes Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

 

Recipes Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Recipes Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

  1. 125 gr melinjo leaves, cut in order to taste
  2. fifty g bamboo bedding shoots, sliced thin
  3. 50 gr short sprouts
  4. 50 gr snap-beans, cut brief
  5. 100 grms Tetelan meats
  6. 4 sprigs basil, results in pulled off
  7. 1 stalk spring onion, sliced diagonally
  8. 1 track lemongrass, smashed
  9. 1 browse galangal, smashed
  10. 1 bay leaf
  11. 2 lime leaves
  12. 40 ml instant coconut milk
  13. 600 ml water
  14. Flavoring, in case desired
  15. in order to taste Sugars and salt
  16. Oil with regard to frying
  17. GROUND SPICES
  18. 3 onions
  19. two cloves garlic clove
  20. 1 tomatoes
  21. 7 cayenne pepper peppers (to taste)
  22. 1 piece shrimp paste (± 2 g)

Recipes Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

  1. Heat the particular oil. Sauté ground spices or herbs, galangal, bay leaves, lime grass and lime results in until fragrant. Add tetelan meat, water, bamboo locations and snap beans. Make until the meat modifications color (done).

  2. Put melinjo leaves and bean sprouts and cook till wilted. Add sugar, salt and seasonings and blend well.

  3. Add the particular coconut milk, basil plus chives. Simmer briefly.

  4. Remove and place in the bowl, vegetable ganemo prepared to be served.