Recipes Sautéed Broad Beans

 

Recipes Sautéed Broad Beans

Recipes Sautéed Broad Beans

  1. 500 g broad espresso beans
  2. 2 Tbsp olive oil
  3. 1 clove garlic
  4. twenty-five ml water
  5. 1/2 tsp paprika
  6. salt and even pepper

Recipes Sautéed Broad Beans

  1. Heat the oil in a baking pan and fry the sliced garlic herb until golden – remove from the particular pan and place aside

  2. Sauté the broad beans in the equivalent frying pan for approximately 5 mins

  3. Mix the garlic with the particular paprika and water within a blender in addition to then add to the frying baking pan – season with salt and spice up – cover and cook for a new further 20 mins until the coffee beans are tender (add more water when necessary)