Recipes White Christmas angel cake with rose and prosecco syrup

Recipes White Christmas angel cake with rose and prosecco syrup

Recipes White Christmas angel cake with rose and prosecco syrup

Recipes White Christmas angel cake with rose and prosecco syrup This dessert will have you prepped and ready to impress for Christmas Day. It can be made at least 1 month ahead, then layer it with the luscious mascarpone cream your day prior to helping. White Christmas angel cake with rose and prosecco syrup

Ingredients

  • 150g (1 cup) plain flour
  • 2 tablespoons cornflour
  • 1/2 teaspoon sodium
  • 365g (1 2/3 cups) caster sugar
  • 14 egg whites, on room heat range
  • 1/2 tablespoons lemon juice
  • 1/2 tablespoons warm drinking water
  • 1 3/4 teaspoons lotion of tartar
  • 110g (1 cup) icy red grapes
  • two tablespoons caster sugar, extra
  • Edible flowers, to provide (optional)

Rose