Recipes Sig’s white asparagus with two sauces

 

Recipes Sig’s white asparagus with two sauces

Recipes Sig’s white asparagus with two sauces

  1. 400 grams canned white asparagus
  2. 125 ml olive oil
  3. 3 tbsp fresh lemon juice or white wine vinegar
  4. 1 pinch salt and freshly ground black pepper
  5. 2 ripe tomatoes, skinned and seeded
  6. 1 tbsp chopped Spanish onion
  7. 1 pinch chilli or cayenne pepper
  8. 2 tsp chopped fresh parsley

Recipes Sig’s white asparagus with two sauces

  1. Drain asparagus well and put in to dish. For the vinaigrette, mix oil lemob fruit juice or vinegar and sodium and pepper in the small jug. For the particular tomato salsa chop tomato into small pieces, blend in chopped onions plus parsley and season with a little salt, the particular chilli or capsicum pepper. Set up on plate with the particular two sauces.