Recipes Fish Galician-style

 

Recipes Fish Galician-style

Recipes Fish Galician-style

  1. 2 hake or fresh cod meats
  2. 3 or 4 taters
  3. 1 onion
  4. 4 cloves garlic crushed
  5. fresh parsley
  6. salt
  7. 0.5 tsp thyme
  8. 1 bay leaf
  9. 8 tbsp olive oil
  10. 2 tbsp red wine
  11. 1/2 tsp paprika

Recipes Fish Galician-style

  1. Peel and slice the potatoes and even chop the onion

  2. 2 . not Place the potato slices, chopped red onion, 1 clove of crushed garlic, gulf leaf, fresh parsley, thyme and a new couple of pinches of salt inside a casserole dish – sprinkle using 1 tbsp olive oil and a single tbsp red wine

  3. Add more water so that it´s just gift wrapping everything and bring to the facial boil – simmer for approx 10 units over a low heat then location the fish steaks over the taters and add more water to include – simmer for a further twelve mins

  4. When the taters and fish are done pour off of all the liquid and remove the particular skin from the fish

  5. Heat 7 tbsp olive oil inside a frying pan through adding the outstanding garlic cloves and sauté for a few units then add the paprika and a single tbsp wine. Remove from heat right away

  6. Finally pour the petrol and garlic over the fish and even serve immediately