Recipes Slow cooked Thai red beef curry

Recipes Slow cooked Thai red beef curry

Recipes Slow cooked Thai red beef curry

Recipes Slow cooked Thai red beef curry Warm-up on a cold winter night along with this fragrant, slow-cooked Thai red beef curry. Slow cooked Thai red beef curry


  • one tablespoon essential olive oil
  • 1. 2kg Coles Australian Meat Blade Roast
  • 1 brown red onion, diced
  • 5cm-piece ginger, peeled, grated
  • 1/3 mug (100g) red curry paste
  • 1/2 cups (375ml) beef share
  • 400ml can coconut whole milk
  • 1 little eggplant, chopped
  • 400g pumpkin, cut
  • Steamed jasmine rice, to assist
  • 1/3 mug coriander leaves
  • 1 long red chilli, thinly sliced up
  • Lime wedges, to serve


  • Step 1 Temperature the oil within a large baking pan over medium-high heat. Add the particular beef and make for 5 minutes each side or even until browned. Move to a dish.
  • Step 2

    Reduce the temperature to medium. Add the particular onion in order to pan. Cook, stirring, regarding 5 minutes or until softened. Include the ginger and curry paste. Make, stirring, regarding 1 min or till fragrant. Include the stock and 1/2 cups (375ml) of water. Bring in order to a simmer.

  • Step three or more Return beef to the particular pan. Decrease heat to low. Cover up and simmer, turning beef halfway via cooking, regarding 2 hours or till beef is usually almost tender.
  • Step 4

    Add the coconut whole milk, eggplant and pumpkin to the particular skillet. Cook, uncovered, for an additional twenty five mins or until beef plus veggies are tender.

  • Step five Remove beef from meal. Coarsely shred. Return the meat in order to the pan and stir to mix. Divide the curry and rice amongst serving bowls. Top with coriander plus chilli and serve with lime wedges.