Recipes Sig’s Kohlsalat (cabbage slaw)

 

Recipes Sig’s Kohlsalat (cabbage slaw)

Recipes Sig’s Kohlsalat (cabbage slaw)

  1. 750 grams white cabbage, the fresher the better
  2. 1 good pinch of sea salt
  3. 1 small onion
  4. 1/2 tbsp butter
  5. 175 ml good vegetable stock.
  6. 1 pinch of sugar or to taste
  7. 6 tbsp raspberry or cherry vinegar or use another 1 but not malt or balsamic
  8. a few tbsp of good vegetable or olive oil

Recipes Sig’s Kohlsalat (cabbage slaw)

  1. Remove the outer leaf from the particular cabbage and discard, cut cabbage within half or quarters.

  2. Grate into fine pieces or thinly slice the cabbage directly into thin strips

  3. Boil water that you time of year with the salt, add the diet programs. Boil until just still crunchy

  4. Remove from the hob many squeeze dry.

  5. Sauté onions but do not really brown, remove from butter and include to cabbage.

  6. Now mix together your nevertheless warm stock, sugar. vinegar and essential oil. Add to cabbage stir well

  7. Leave in order to rest for a minimum of two hours or even so in fridge. Stir occasionally. This should have a sweet sour flavor. Add a few cumin seeds when you like for digestion but this particular is optional.

  8. Serve this being a side greens or garnish.