Recipes Pork Belly In Whisky Sauce

 

Recipes Pork Belly In Whisky Sauce

Recipes Pork Belly In Whisky Sauce

  1. whisky sauce
  2. 1 smaller bottle heinz tomato sauce
  3. 1 small bottle heinz chili marinade
  4. 2 tbsp light coconut sauce
  5. 5 tbsp Brown-sugar
  6. 100 ml whisky
  7. 300 grams pork belly

Recipes Pork Belly In Whisky Sauce

  1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork

  2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot

  3. Pork Belly In Whisky Sauce On Tomato Top Scallion

  4. Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli