Recipes Roti – Indian Flatbread

 

Recipes Roti – Indian Flatbread

Recipes Roti – Indian Flatbread

  1. 3 cup whole wheat flour
  2. 1 tbsp baking powder
  3. 1/2 tsp salt
  4. 3 tbsp coconut oil
  5. 1 cup water

Recipes Roti – Indian Flatbread

  1. Mix all dry ingredients in a new large mixing bowl.

  2. Put coconut oil

  3. Add one particular cup of water and mix using your hand. The dough should get slightly moist but not sticky. Put splashes of water slowly while mixing up until no more dry wheat flour remains in mixing bowl. If typically the dough sticks to your hands, little by little add more wheat flour. Knead along for a minute.

  4. Handle mixing bowl using a wet cloth or perhaps paper towel enabling sit for twelve minutes.

  5. Divide dough straight into 12 equally sized balls. Roll one particular flat while heating a heavy toss iron skillet. Tip: Roll the cash into a long cylinder, use a new butter knife to cut into a few sections, then cut those in 1 / 2 and repeat to get 12 identical rounds.

  6. Cook on fry pan for 1-2 minutes on both factors.