Recipes Spicy olive tapenade

 

Recipes Spicy olive tapenade

Recipes Spicy olive tapenade

  1. 1/2 pounds kalamata olives
  2. 1/2 pounds green olives with garlic oil cloves
  3. 4 sundried the vegetable tomatoes packed in oil
  4. 1 tsp oil from sundried tomatoes
  5. 3 or more tbsp pickled jalapeños (more or less to taste)
  6. 2 teaspoon juice from jalapeño vessel
  7. 1/4 tsp black tear gas

Recipes Spicy olive tapenade

  1. Place all in food processor together with pulse until chopped to desired measurement. Store in fridge.