Recipes Vickys ‘Any Way’ Flapjacks, GF DF EF SF NF

 

Recipes Vickys ‘Any Way’ Flapjacks, GF DF EF SF NF

Recipes Vickys ‘Any Way’ Flapjacks, GF DF EF SF NF

  1. 160 grams sunflower spread/butter
  2. 115 grams soft brown sugar
  3. 2 tbsp golden syrup or 3, depending on how gooey you like them
  4. 240 grams gluten free porridge oats
  5. 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

Recipes Vickys ‘Any Way’ Flapjacks, GF DF EF SF NF

  1. Preheat the particular oven to gas four / 180C / 350°F and grease a short 7 x 11″ container

  2. Put the particular butter, sugar and viscous, thick treacle inside a saucepan and warmth till the sugar is blended

  3. Remove through the heat and include in the oats plus extras of choice. (I added 50g finely chopped dates, 30g Enjoy Existence free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)

  4. Stir in well, the particular mixture will be very stiff. In case it gets too rigid to stir, put it back upon the heat to release it

  5. Tea spoon into the greased container and flatten down along with the back of a tea spoon

  6. Bake with regard to 20 minutes until gently golden. It is going to still appear soft however it will solidify up as it cools down so you enticed to overbake

  7. Slice into 11 times 1″wide by 3. 5″ long sized pieces yet leave in the container to cool

  8. If you want, melt 100g safe chocolates and spoon or drizzle over the flapjacks inside the tin when they already have cooled 5 mins, then location in the fridge with regard to half an hour in order to set