Recipes Salmon & caper tartlets

Recipes Salmon & caper tartlets

Recipes Salmon & caper tartlets

Recipes Salmon & caper tartlets Convert your backyard into a cocktail club and invite friends over at sundown for these delicate bites. Salmon & caper tartlets

Ingredients

  • 2 teaspoons olive oil
  • 300g salmon fillet
  • 60g cream cheese, at room temperature
  • 25g butter, at room temperature
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • Large pinch of cayenne pepper
  • 2 x 60g packets Jos Poell Salad/Cocktail Cups (see note)
  • 2 tablespoons baby capers, rinsed, drained
  • Fresh dill sprigs, to serve

Method

  • Step 1

    Heat oil in a small heavy-based frying pan over medium heat. Cook salmon, skin-side down, for 2-3 minutes each side or until just cooked through. Transfer to a plate. Set aside to cool.

  • Step 2 Remove skin and bones from salmon. Process salmon, cream cheese, butter, chopped dill, lemon juice and cayenne pepper in a food processor until smooth. Season with salt and pepper.
  • Step 3

    Divide the salmon mixture among the cocktail cups and top with capers and dill sprigs.