Recipes Stir-fried Squid & Cucumber

 

Recipes Stir-fried Squid & Cucumber

Recipes Stir-fried Squid & Cucumber

  1. 1 squid (gutted, cleaned, cut straight into 5~7mm round slices)
  2. Smaller quantity of salt, pepper, flour intended for squid
  3. 1 cucumber (cut by 50 % lengthwise, cut into 5~7mm pieces, sprinkle salt and leave to strain moisture out well)
  4. 1 stick celery (cut into 3cm length)
  5. 1 tsp ginger (chopped finely)
  6. 1/2 ~1 teaspoon garlic (chopped finely)
  7. 1 pinch crushed red pepper
  8. 2 tbsp * sake
  9. 1 tbsp * soy sauce
  10. half of ~1 tsp * rooster broth(chicken stock powder)
  11. 1 tbsp vegetal oil
  12. 1 tsp sesame oil

Recipes Stir-fried Squid & Cucumber

  1. Remove water from the squid properly, sprinkle salt, peppe and flour, wring off excess.

  2. Temperature the vegetable oil in a skillet, stir-fry ginger and crushed red spice up with low heat. Add squid, oatmeal, cucumber and cook for 1~2 minutes over high heat. Add seasonings noted with * and keep stir-frying till the flavor blended.

  3. To complete it off, pour sesame oil through the edge of the pan to inside of of it, stir once.