Recipes Turkey Pot Pie

 

Recipes Turkey Pot Pie

Recipes Turkey Pot Pie

  1. 2 container refrigerated pie crust
  2. 1/3 cup butter
  3. 1/3 glass chopped onion
  4. 1/3 glass all purpose flour
  5. 1/2 tsp salt
  6. 1/4 teaspoon pepper
  7. 14 oz chicken broth
  8. 1/2 cup milk
  9. 2 1/2 cup cooked shredded turkey
  10. 2 glass frozen mixed vegetables

Recipes Turkey Pot Pie

  1. Heat oven to 375.

  2. Sprinkle flour on a countertop and even turns out the dough an extra in. Using a biscuit round, cut out there dough to cover the tops regarding your ramekins.

  3. In a new 2 quart saucepan, melt butter above medium heat. Add onions and make meals 2 mins, stirring often, until sore. Stir in flour, salt and cayenne pepper until blended. Stir in broth and even milk, cooking and stirring until uptempo and thickened.

  4. Stir inside turkey and mixed vegetables. Remove by heat. Spoon into ramekins. cover using crust and crimp over the border. Cut slits in numerous places. Brush clothes with egg wash.

  5. Spot ramekins on a sheet pan. Bake for thirty five mins. Remove and serve.