Recipes Sig’s Goats Brie, Egg and Tomato griddle Sandwich

 

Recipes Sig’s Goats Brie, Egg and Tomato griddle Sandwich

Recipes Sig’s Goats Brie, Egg and Tomato griddle Sandwich

  1. some slice rustic loaf of bread, suitable to cook on griddle
  2. 1 tbsp unsalted butter
  3. 4 nip wild garlic sodium
  4. 1 tbsp vegetable oil
  5. 2 flavoursome tomatoes
  6. just one medium white red onion
  7. 10 infant spinach leaves
  8. 2 hardboiled eggs
  9. some slice creamy goats cheese brie, or other rich and creamy brie

Recipes Sig’s Goats Brie, Egg and Tomato griddle Sandwich

  1. Put a pot of water for the stove and hardboil the eggs

  2. In the meantime heat the griddle pan and rub with some sort of little vegetable oil.

  3. Wash the bread first from one affiliate with some of the butter, it wants to just be brushed, sprinkle using some of the wild garlic sodium. Turn the slice with the buttered side facing down into the griddle. No carefully brush lack of with spread and sprinkle with some of typically the wild garlic salt. (Or use normal garlic salt or rub with many peeled and broken down garlic pieces)

  4. Griddle until the griddle lines just look on the facing down side. Work with a fork or such to check this kind of, avoid using fingers as the bread can be hot. Then turn the bakery and griddle lack of to the equal golden brown colour.

  5. Take out the bread from the griddle. Even though the bread is cooking slice the onions, tomatoes thinly. When the ova are boiled run under cold normal water, slice lengthways, point to point, next slice the brie. Rinse the green spinach and dry as far as possible.

  6. Lay two slices involving bread with onions, tomatoes, and typically the still warm eggs, the sliced briekäse and then the spinach. The briekäse should slightly melt throughout the spinach. Next take the other slice of bakery and gently put on top involving the assembled sandwich, press down a little bit. Cut into triangles or halves and, share and enjoy