Recipes Stir Fry Hallibut Fillet With Black Pepper

 

Recipes Stir Fry Hallibut Fillet With Black Pepper

Recipes Stir Fry Hallibut Fillet With Black Pepper

  1. ANY FISH
  2. 2 halibut fillet or any fish
  3. 1 pot cornstach (for coating typically the fish )
  4. SEASONING
  5. a couple of tbsp light soy marinade
  6. 1 tsp sugar
  7. half of tbsp fresh fine roughly grated Black pepper
  8. POUNDED COMPOSITE
  9. 4 clove garlic
  10. 5 small shallot or red onion
  11. 1 large onion
  12. CORNSTARCH MIXTURE (for thickening sauce)
  13. 1 tsp cornstach
  14. 5 tbsp water
  15. 1 cucumber
  16. 3 small tomato

Recipes Stir Fry Hallibut Fillet With Black Pepper

  1. CORNSTARCH MIXTURE

  2. Mix cornstach with water and set aside

  3. PAN FRIED FILLET

  4. Coat fish with cornstach

  5. With oil pan fried fillet in that case make use of a scissor and cut into mouthful size and set aside

  6. STIR FRY

  7. With 2 tbsp of essential oil saut pounded paste and onion until fragrance then add light soy sauce

  8. Add fish and black spice up then top spring onion and softly stir fry to mix

  9. Add 2 tbsp of cornstach mixture and stir fry gently again and enable sauce almost evaporated then off warmth

  10. Put cut up cucumber and tomato on the plate 1st then top cooked dish and function immediately