Recipes Baked bean soup with egg

 

Recipes Baked bean soup with egg

Recipes Baked bean soup with egg

  1. Main
  2. 1 can cooked bean in tomato sauce (420g)
  3. a couple of egg, cracked into some sort of bowl, not beaten
  4. Different
  5. 200 ml water
  6. 3 or more tsp white sugar

Recipes Baked bean soup with egg

  1. Pour cooked bean with tomato spices into frying pan, include water and sugar. Simmer using low or moderate heat.

  2. Include egg when gravy starts to boil. Stir the egg white and then the particular egg yolk. Simmer until gravy thickened.

  3. Prepared to serve with grain while hot.