Recipes Beer Snacks for Father’s Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

 

Recipes Beer Snacks for Father’s Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Recipes Beer Snacks for Father’s Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

  1. 4 .5 cm Kamaboko
  2. 3 centimeter Kamaboko
  3. 2 Cherry tomatoes
  4. 6 millimeter Zucchini
  5. 1 tsp Essential olive oil
  6. 1 dash Salt
  7. .5 tbsp Mentaiko
  8. 1/4 teaspoon Butter
  9. 1 dash Soy sauce

Recipes Beer Snacks for Father’s Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

  1. Slice the kamaboko with the wood board intact into 1. 5 centimeter thick, stopping at 5 mm just before cutting all the way through.

  2. Slide the particular knife between the kamaboko and the particular board, and lift from the lowering board.

  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, layer with olive oil and salt one particular side.

  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread this on top of the kamaboko.

  5. Lay the particular kamaboko onto the same parchment document from Step 3 with the mentaiko paste facing up, and toast inside a toaster oven for roughly 9 minutes.

  6. Insert the cherry tomatoes into the red kamaboko, stay the zucchini into the white kamaboko, and arrange onto plates.