Recipes Broccoli salad

 

Recipes Broccoli salad

Recipes Broccoli salad

  1. 10 ounce broccoli florets
  2. 1 mug carrots (thinly sliced)
  3. four slice thick cut sausage
  4. 2 1/2 oz dried out cherries
  5. 1/3 cup pecans
  6. 1/3 red onion (chopped)
  7. 2 tbsp extra virgin olive oil
  8. 3 1/2 tbsp apple cider vinegar
  9. 1/2 tbsp darling
  10. 1/2 tsp garlic natural powder
  11. 1/2 tsp chicken bars granules

Recipes Broccoli salad

  1. Cook bacon in the frying pan. Once its carried out, let it cool/absorb the oil upon a paper towel. Then reduce it into small pieces.

  2. While sausage is cooking, coarsely chop upward onion and carrot (ideally you want to use a veggie peeler or cheese grater, yet I used a knife plus it was fine, just required longer).

  3. Discard the majority of of the bacon grease, keeping enough for a thin coating to protect the bottom of the pan.

  4. Add the broccoli to the greased pan on high with regard to about 4 minutes or until the broccoli is slightly cooked and it has just started getting darker within color.

  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon items to a large bowl.

  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, plus chicken bullion until well combined and also you think it tastes great (you can easily make it sweeter/saltier/more bitter by altering the ingredients)

  7. Add the vinegarette to the broccoli mixture and toss until well combined.