Recipes Preserved lemons

 

Recipes Preserved lemons

Recipes Preserved lemons

  1. a few large lemons
  2. 1 large sterilized jar I used a pickle jar 46 ounce
  3. one salt
  4. two tbsp salt
  5. 1 lemon fruit juice about one and a fifty percent pints

Recipes Preserved lemons

  1. Wash and dry the lemons

  2. From top to bottom slice into quarters, however, not all the way through.

  3. Pack the slits with salt. Press top and bottom the slit will certainly open then pour in salt Put each whole lemon into jar plus fill with lemon juice, and 2 tablespoonfuls of salt.

  4. Put lid on the jar store in the refrigerator or the cool dark place for one month. After a month you open it the self life is 1 year refrigerate after opening.

  5. I possess a chicken recipe that goes with this particular so in one month, Lord prepared, I will make it.

    https://cookpad.com/us/recipes/363361-tagine-style-chicken-with-preserved-lemons