Recipes Roasted Brussel Sprouts with Bacon and Apples

 

Recipes Roasted Brussel Sprouts with Bacon and Apples

Recipes Roasted Brussel Sprouts with Bacon and Apples

  1. 2 pounds Fresh brussel sprouts
  2. 6th slices bacon, diced and cooked for 3 minutes
  3. 2 tart apples, peeled, cored and diced
  4. 1/4 cup olive oil, extra virgin
  5. 3 tbsp maple syrup
  6. 2 tbsp balsamic vinegar
  7. 1 freshly cracked pepper and sea sodium

Recipes Roasted Brussel Sprouts with Bacon and Apples

  1. Preheat the oven to 375. Create a large piece of aluminum foil about a cookie sheet.

  2. Lean Brussel sprouts and cut in 1 / 2. Add all remaining ingredients in a new large bowl and mix well.

  3. Spread all of it for the cookie sheet in a single part. Cook for 50-60 minutes or right up until Brussel sprouts are golden brown and bacon gets slightly crisp.

  4. Enjoy!!