Recipes Cardamom and star anise meringues with poached strawberries

Recipes Cardamom and star anise meringues with poached strawberries

Recipes Cardamom and star anise meringues with poached strawberries

Recipes Cardamom and star anise meringues with poached strawberries Bring elegance and flair to the treat table with this aromatic and colorful dessert. Cardamom and star anise meringues with poached strawberries

Ingredients

  • two egg white wines
  • 100g (1/2 cup) caster sugar
  • Large pinch associated with ground cardamom
  • Pinch associated with ground star anise
  • Pinch of surface cinnamon
  • one orange
  • two x 250g punnets strawberries, washed, hulled, dried, halved
  • 2 tablespoons caster sugar, extra
  • 1 x 200g pkt mascarpone

Method

  • Step 1

    Preheat oven to 120�C. Line a cooking tray with non-stick baking paper. Pull four 8cm-diameter groups for the paper and turn the papers ink-side down.

  • Step two Use a good electric beater in order to whisk the egg cell whites in the clean, dry dish until firm highs form. Add the particular sugar, 1 tablespoonful at a period, whisking well among each addition till sugar dissolves. Add more the cardamom, star anise and cinnamon, and whisk till thick and polished and a lengthy trailing peak types once the beaters are usually lifted. Tea spoon the meringue evenly amongst the groups on the baking papers. Bake within oven for one hour or even until dried out to the touch. Switch oven away. Leave the meringues within the cooker for just two hours to interesting.
  • Step several In the meantime, use a zester to get rid of the particular rind from the orange. (Alternatively, make use of a vegetable peeler to peel the particular rind from the orange. Use the small sharp knife to remove the particular pith through the rind and reduce directly into very thin strips. ) Fruit juice the particular orange. Combine the orange rind and juice, strawberries and extra sugars within a medium saucepan over lower temperature. Cook, stirring occasionally, for 3-5 mins or until sugar dissolves and strawberries are just heated through. Eliminate through heat. Transfer to a dish. Cover with plastic wrap and location in the particular fridge for 1 hr to cool.
  • Step 4

    Place the meringues upon a large offering plate. Top with a dollop associated with mascarpone and the particular poached strawberries. Drizzle with poaching water and serve instantly.