Recipes Yakisoba (Fried Noodles)

 

Recipes Yakisoba (Fried Noodles)

Recipes Yakisoba (Fried Noodles)

  1. two packs yakisoba noodles
  2. 1/2 onion (peel and slice thinly)
  3. 1/3 carrot (peel and cut into small mouthful sized pieces)
  4. 3-4 cabbage leaves (cut into bite sized pieces)
  5. 1/2 green onion (optional, slice thinly)
  6. 100-200 g mixed sea food (or sliced pork belly or your choice of meat and seafood)
  7. 1 Tbsp sesame oil (vegetable oil)
  8. 1 tsp garlic clove (optional, chopped or grated)
  9. 1 pinch smashed red pepper (or shichimi spice powder)
  10. salt
    Recipes Yakisoba (Fried Noodles)

    1. Heat the particular oil in a skillet over low heat. Include garlic and red spice up and cook until this smells good. Arrive the particular heat, put in sea food (or pork) and mix fry for 30 mere seconds.

    2. And after that add the sauce (marked with *) and noodles and stir fry with regard to a minute. Put almost all vegetables and cook till the liquid has vanished. Season with salt plus pepper.

    3. Ornament with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayo (optional)