Recipes Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

 

Recipes Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Recipes Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. Genoise Sponge
  2. 4 Eggs
  3. 2/3 cup Caster Sugars
  4. 1/4 tsp Salt
  5. 0.5 cup Cake Flour
  6. 2 tbsp Cocoa Powder
  7. Whip Cream
  8. 1 cup Heavy Cream
  9. 1 tsp Vanilla Extract
  10. 1 tbsp Sugar
  11. Fondant
  12. one Fondant
  13. 5 dash Blue Food Coloring

Recipes Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. 1) Genoise Sponge

  2. Beat eggs, sugar and salt.

  3. Use electric hand mixer and beat over warm water until the foam rises up.

  4. Sift in flour and cocoa powder.

  5. Gently fold together with a spatula. Not break the egg foam.

  6. Scoop the batter into the cupcakes liners about 2/3 full.

  7. Bake for 195 C for 11 minutes

  8. Let it cool completely on a wire rack.

  9. 2) Whipping Cream

  10. Pour Cold whipping cream into a bowl.

  11. Whisk for 2 minutes then add sugar and vanilla extract.

  12. Continue whisking until stiff.

  13. Pour the cream in the pipping bag.

  14. Cut the end and pipe on cooled cupcakes.

  15. 3) Fondant

  16. Knead blue food coloring with fondant.

  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.

  18. Decorate the fondant on the cupcake.