Recipes Grandma M.’s Gingersnap Cookies

 

Recipes Grandma M.’s Gingersnap Cookies

Recipes Grandma M.’s Gingersnap Cookies

  1. 1/2 pot Shortening, do not exchange butter
  2. 1/2 cup Molasses
  3. 2 each Eggs
  4. a couple of cup Sugar
  5. 1/2 teaspoon Salt
  6. 2 tsp Ground cloves
  7. 2 tsp Ground cinnamon
  8. 3 tsp Ground ginger
  9. 4 tsp Baking soda
  10. 4 cup All purpose flour

Recipes Grandma M.’s Gingersnap Cookies

  1. Combine just about all ingredients in a huge mixing bowl, except flour. Beat with an electric powered mixer until well put together.

  2. Add inside flour a cup from a time and blend manually ,.

  3. Spin dough by hand directly into about 1 inch golf balls and roll the golf balls in granulated white glucose.

  4. Place snacks about 2 inches separately onto cookie sheets in addition to bake at 350 regarding about 8 minutes. Help to make sure they get simply slightly browned before getting rid of or the bottoms may burn.

  5. Permit cool for 30 secs or so within the baking pan before moving into a cooling rack. Let cool entirely. The cookies will shore up as they cool, creating that characteristic snap!

  6. Yields approximately 7 dozen.