Recipes Sweet potato shepherd’s pie

Recipes Sweet potato shepherd’s pie

Recipes Sweet potato shepherd’s pie

Recipes Sweet potato shepherd’s pie This warm and flavour-filled Indian twist on shepherd’s pie is all you need to enjoy the perfect night in from the cold. Sweet potato shepherd’s pie

Ingredients

  • 2 tablespoons bare flour
  • 850g diced lamb
  • 2 1/2 tablespoons vegetable oil
  • 1 large brownish onion, chopped
  • 1 small cinnamon stick
  • 10 new curry leaves
  • 2 garlic clove cloves, crushed
  • 1/3 cup Patak�s korma curry insert
  • 1 mug Massel chicken style liquid stock
  • 410g can finely chopped tomatoes
  • 400g can cherry tomato vegetables in tomato juice
  • 150g eggplant, cut into 1cm dice
  • 400g can lentils, drained, rinsed
  • 1/4 cup chopped new coriander leaves
  • 20g butter, diced

Sweet potato topping

  • 2 large (1kg) orange nice potato, peeled, chopped
  • 2 large (400g) desiree potatoes, peeled, chopped

Method

  • Step 1

    Place flour in a bowl. Add lamb. Toss to coat. Warmth 1 tablespoon oil in a big heavy-based, flameproof casserole dish over medium-high heat. Add half the lamb. Cook, stirring, for 4 to 5 moments or until browned all over. Transfer to a bowl. Heat 1 tablespoon oil in dish. Add remaining lamb. Cook, stirring, with regard to 4 to 5 minutes or until browned all over. Transfer to bowl.

  • Step two Reduce warmth to medium. Heat remaining oil in dish. Add onion. Cook, stirring with regard to 3 minutes or until softened. Add cinnamon, curry leaves and garlic clove. Cook, stirring for 1 minute or until fragrant. Add paste. Cook, stirring, with regard to 3 minutes or until aromatic. Return lamb to pan. Stir to coating.
  • Stage 3

    Add stock and tomato. Cover, bring to the boil. Reduce warmth to low. Simmer for 1 hour. Add eggplant. Simmer, covered, for 1/2 hours or until lamb is tender. Add lentils. Time of year with salt and pepper. Simmer, discovered, for 5 to 10 minutes or until lentils are heated through. Stir in coriander.

  • Step 4

    Meanwhile, help to make sweet potato topping Preheat oven to 200�C/180�C fan-forced. Cook sweet potato and potato inside a big saucepan of boiling water for 10 to 12 minutes or until tender. Drain. Return to pan. Mash until smooth. Time of year with salt and pepper.

  • Step 5 Spoon lamb mixture into a greased, 8-cup capacity rectangular baking dish. Top with mash and dot with butter. Bake with regard to 40 minutes or until golden. Function.