Recipes Spaghetti


Recipes Spaghetti

Recipes Spaghetti

  1. Sauce
  2. 15 each roma tomatoes
  3. 6 each basil leaves
  4. 4 oz white mushrooms (sliced)
  5. 1/2 each Red onion (sliced)
  6. 1 tbsp olive oil
  7. 4 each garlic cloves (minced)
  8. Noodle
  9. 1 cup flour
  10. 2 each egg (room temperature)
  11. Seasoning
  12. 4 tsp black pepper
  13. 2 tsp salt
  14. 2 tsp ground cumin

Recipes Spaghetti

  1. Quarter roma tomatoes. Remove the primary. Place into oiled share pot.

  2. Cook more than medium high, covered. 10-15 minutes. Mash with spud masher occasionally to crack tomatoes up and provide out the water.

  3. Place flour within a bowl. Add the particular egg. Mix.

  4. Cover up noodle increase plastic cover. Let sit for 15 moments.

  5. When the spices looks like this (see picture) add vegetables plus spices. Let sauce prepare for another ten minutes.

  6. Strain sauce. Place in to blender. Blend till preferred consistency. Then place back again into stock pot plus simmer.

  7. Remember: a person can add meat for this recipe if desired. Just make the necessary changes.

  8. Now: on somewhat floured surface (cutting board) make use of a rolling pin in order to flatten the noodles.

  9. Cut up using a blade or pizza cutter.

  10. Boil. Note: time may be shorter than shop bought since noodles are usually fresh. This is dependent on how thick the particular noodles are though.

  11. Strain noodles. Put on to a plate. Add spices. Garnish with parmesan parmesan cheese.