Recipes Yogurt Cups

 

Recipes Yogurt Cups

Recipes Yogurt Cups

  1. 3/4 glass all purpose flour
  2. quarter cup margarine or spread, softened
  3. 3 tbsp powder sugar
  4. 1 tsp two or three of cold water
  5. 1/3 cup yogurt (any flavor)

Recipes Yogurt Cups

  1. Heat oven to 375°F.

  2. Mix flour, margarine, and powdered glucose until crumbly; sprinkle in water just one teaspoon at a time, stirring till dough forms.

  3. Press regarding 3 tablespoons of dough in base and up sides of each regarding 4 ungreased 6 ounce custard glasses to within 1/2 inch of the particular top.

  4. Bake until gold brown, 10 to 12 minutes; allow cool 10 minutes. Carefully remove coming from cups with a small metal spatula; let cool completely on wire tray.

  5. Fill each cup together with 1/3 cup yogurt; garnish with refreshing fruit if you love.