Recipes Asian Spring Greens with Peas

 

Recipes Asian Spring Greens with Peas

Recipes Asian Spring Greens with Peas

  1. 1 lot tatsoi, umaina or additional dark Asian green
  2. 1 cup fresh, shelled glucose snap peas
  3. 1 garlic herb clove, minced
  4. 4 Tbsp rice wine vinegar
  5. 1/2 Tbsp spicy chili veggie paste (Siracha also works)
  6. 1 Tbsp sugar
  7. 2 Tbsp sesame oil
  8. Sesame seeds, for garnish (optional)

Recipes Asian Spring Greens with Peas

  1. Heat sesame oil in saut griddle over medium heat. Meanwhile, chop vegetation and garlic.

  2. Mix hemp wine vinegar and chili bean composite together in seperate bowl.

  3. Add stems, peas, and garlic to pan. Saut for a few minutes. Add leafy greens and typically the sauce mixture; saut for 3 short minutes more.

  4. Serve with rice or other acquire the grain for just a healthy dinner. Also fine with leftover chicken or steak put together in. Enjoy!