Recipes Spanish croquette

 

Recipes Spanish croquette

Recipes Spanish croquette

  1. 100 grams unsalted butter
  2. 200 grams all-purpose flour
  3. 1 liter milk
  4. just one medium red onion
  5. 6 hard boiled ova
  6. 90 gr salty pig (in dices)
  7. 1 tbsp olive oil
  8. 1/2 tsp ground nutmeg
  9. bread breadcrumbs
  10. 1 huge egg

Recipes Spanish croquette

  1. Grate the onion and sautee till golden brown with the olive essential oil. Boil the eggs. Once they are usually done put with cold water.

  2. In a large snd serious pan melt the butter. Once dissolved add the flour and stir rapidly.

  3. Once the flour provides taken a goldish coloyr, take away from from the heat and slowly add the particular milk always stirring.

  4. Whenever you have a batter with simply no lumps put it back on yhe heat. Keep sturrung untilbthe batter foliws your movements and doesn’t go through the pan/pot. Xorrect of salt and pepper.

  5. Chop the eggs, the nutmeg and add along with the pig to the batter.

  6. Put everythin in the deep tray and let this cool down (furst outsude tge refrigerator then inside) until hard.

  7. Once the batter is not easy, beat the particular egg and out the bread breadcrumbs on a plate.

  8. Produce cilinders or balls of the preferred size, coat with egg and after that the crumbs. After that you may either fry or froze them