Recipes Chicken chimichangas

Recipes Chicken chimichangas

Recipes Chicken chimichangas

Recipes Chicken chimichangas Get the tastebuds jumping with this speedy Mexican meal. Chicken chimichangas


  • two x 250g pkts Uncle Ben�s Communicate Mexican Design Rice
  • six flour tortillas
  • 1/2 Roast Chicken, epidermis and bone tissues removed, meat shredded
  • 40g baby spinach leaves
  • one large avocado, halved, stone removed, peeled, thinly chopped up
  • 200g used up roasted capsicum, finely sliced
  • 1 shallot, trimmed, very finely sliced
  • two tablespoons chopped fresh coriander
  • 1 tea spoon fresh lime juice (or if you have to lemon juice)


  • Step 1

    Heat the grain following packet directions.

  • 2 Place the particular tortillas in a clean work surface area. Divide the particular rice, chicken, spinach plus avocado amongst the tortillas. Fold within the edges of each tortilla in order to enclose the particular filling and form the parcel.
  • Action 3 Temperature a large non-stick baking pan more than medium heat. Cook fifty percent the packages for 1-2 minutes every side or even until golden. Transfer to some plate. Do it again with the remaining packages.
  • Step 4

    Combine the particular capsicum, shallot, coriander and lime scale fruit juice within a bowl. Spoon over the particular chimichangas.