Recipes Café-Style Salmon and Salmon Roe Rice Bowl

 

Recipes Café-Style Salmon and Salmon Roe Rice Bowl

Recipes Café-Style Salmon and Salmon Roe Rice Bowl

  1. Dressing:
  2. 4 tbsp ○ White wine vinegar (or rice vinegar)
  3. 2 tbsp ○ Veggie oil
  4. 1/2 tsp ○ Salt
  5. 2/3 tsp ○ Black pepper
  6. 1 heaping teaspoons ○ Sugar
  7. 1 Shredded nori seaweed
  8. 2 fillets Salted salmon fillet
  9. 1 Salmon roe, to taste
  10. one Plain steamed rice; two rice cooker cups’ worth (360 ml uncooked rice)

Recipes Café-Style Salmon and Salmon Roe Rice Bowl

  1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead. )

  2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper. )

  3. Add the dressing to the rice while it’s still hot, and mix well while cooling with a fan as if you’re making sushi rice.

  4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is. )

  5. Top with shredded nori seaweed and salmon caviar and it’s done!

  6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.