Recipes Salmon With Walnut Crunch

 

Recipes Salmon With Walnut Crunch

Recipes Salmon With Walnut Crunch

  1. 3 tbsp Dijon mustard
  2. 2 tbsp olive oil
  3. 5 tsp honey
  4. 1/2 cup bread crumbs
  5. 1/2 cup finely chopped walnuts
  6. 3 tsp chopped parsley (fresh)
  7. 2 lemons
  8. 1 salt to taste
  9. 1 pepper to taste
  10. 6 salmon fillets (approximately 4 ounces each)

Recipes Salmon With Walnut Crunch

  1. Preheat oven to 400°.

  2. In a small bowl, mix together with each other mustard, extra virgin olive oil and honey.

  3. In another bowl, mix together typically the bread crumbs, walnuts and parsley.

  4. Season each salmon fillets having salt and pepper.

  5. Spot on a baking sheet lined having parchment paper.

  6. Brush trout with honey mustard mixture.

  7. Cover each fillet with bread crumb mixture.

  8. Bake in a very preheated oven for 20 minutes, or right up until salmon flakes when tested which has a pay.

  9. Serve garnished with citrus juice.