Recipes Corn Silk Tea

 

Recipes Corn Silk Tea

Recipes Corn Silk Tea

  1. corn silk – as much since you like

Recipes Corn Silk Tea

  1. This recipe uses corn silk via 8 cobs of young corn. Dispose off the blackened part and use simply the silky part.

  2. Spot the corn silk in a filter and leave it devote to 3 or more days to dry. It’s better to be able to sun dry it, but it isn’t going to matter a lot.

  3. Cut that into 3 cm lengths with some sort of pair of scissors. Roast it slowly but surely in a skillet over low heating. It may take a long moment, but be patient!

  4. Once it resembles typically the color in the picture, and is normally dried out, it’s ready! The earthy and sweet aroma fills the weather.

  5. Set it in a plastic bag, caress and crush it by hand. That will resemble this picture.

  6. Put it inside of a tea strainer and pour various hot water throug. It’s just as generating a cup of English tea. 3 teaspoons of the corn silk every coffee mug should be a fine amount.

  7. The amount of the corn egypt shown in the profile photo built 10 teaspoons, which makes about 5 various coffee mugs of tea.

  8. I heard that the corn egypt is a diuretic. So it can help if you get swelling in the legs.