Recipes Gluten free Foil fish

 

Recipes Gluten free Foil fish

Recipes Gluten free Foil fish

  1. 5 slice fish
  2. 5 tbsp butter
  3. 5 tsp adobo seasoning by goya
  4. 5 tsp garlic powder or fresh garlic
  5. 5 pinch parsley
  6. 5 pieces of aluminium foil

Recipes Gluten free Foil fish

  1. preheat oven to 325F. First obtain 5 pieces of aluminium foil large enough to suit you’re pieces of fish ( note I personally use tilapia but a person can experiment with any fish associated with you’re choice).

  2. Place the particular fish in the middle of the particular foil.

  3. Add butter very first spread evenly onto fish.

  4. Then add Adobo, parsley, garlic.

  5. Fold the foil evenly upward to cover the fish. Almost such as wrapping a present.

  6. We recommend placing the fish on a good old or disposable cookie sheet in case any butter leaks out.

  7. Cook for 15 to 20 minutes. Cooking time varies upon you’re technique of cooking.

  8. Unwrap plus enjoy. Fish retains its moisture because of the fact no juices flow out of the particular foil.

  9. Also you may subsitute this recipe with chicken. This comes out just as tender since the fish.