Recipes Rib Marinade With Red Wine

 

Recipes Rib Marinade With Red Wine

Recipes Rib Marinade With Red Wine

  1. 2 pot dry red wine
  2. a couple of cup water
  3. 1/2 pot coarse salt (sea or perhaps kosher)
  4. 1 tbsp sliced fresh rosemary leaves
  5. 1/2 cup (packed) light brown sugar

Recipes Rib Marinade With Red Wine

  1. Combine each of the ingredients in a pan and whisk until typically the salt and sugar will be dissolved.

  2. Typically the marinade will keep, included, inside the refrigerator for upwards to 1 week.

  3. *Marinate pork or perhaps beef ribs, covered, inside the refrigerator for at very least 3 to 4 several hours (preferably over night), next smoke or grill above indirect heat. *

  4. **This recipe tends to make 4 cups, which is usually enough for about three or more pounds of ribs. **

  5. ***This menu brought to you due to Barbecue Bible. ***