Recipes Sumac chicken skewers

Recipes Sumac chicken skewers

Recipes Sumac chicken skewers

Recipes Sumac chicken skewers Make this delicious, exotic dish a part of your Springtime barbecue feast. Sumac chicken skewers

Ingredients

  • 2 garlic cloves, crushed
  • 1/4 cup lemon juice
  • 1 tablespoon sumac (see note)
  • 1 tablespoon olive oil
  • 750g chicken breast fillets, trimmed, cubed

Method

  • Step 1 Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours, if time permits. Thread chicken onto skewers.
  • Step 2

    Heat an oiled barbecue plate on high. Add skewers. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until chicken is cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve.