Recipes Warm green bean salad with prosciutto and almonds

Recipes Warm green bean salad with prosciutto and almonds

Recipes Warm green bean salad with prosciutto and almonds

Recipes Warm green bean salad with prosciutto and almonds Saute crisp beans with prosciutto and end with fresh herbs and toasted almonds. Warm green bean salad with prosciutto and almonds

Ingredients

  • 1 tablespoon olive oil
  • 1 reddish onion, halved, thinly sliced
  • 1 small fresh reddish chilli, seeded, finely cut
  • 6 slices prosciutto
  • 1 garlic clove, crushed
  • 400g green round beans
  • 45g (1/4 cup) natural almonds, toasted, coarsely chopped
  • 1/4 mug chopped fresh mint
  • 1/4 mug chopped fresh continental parsley
  • 15g butter

Method

  • Stage 1

    Heat oil in a big frying pan over medium warmth. Fry the onion and chilli with regard to a few minutes or until soft. Add the prosciutto and garlic. Stir with regard to a few minutes or until aromatic.

  • Step two Meanwhile, place beans in a heatproof bowl and protect with boiling water. Set aside with regard to 3 minutes or until tender crisp. Drain.
  • Step three Stir beans and almonds in to prosciutto mixture for 2 minutes or until warmed through. Remove from heat. Stir in mint, parsley and butter. Time of year with pepper.