Recipes Cheese steak sandwiches

Recipes Cheese steak sandwiches

Recipes Cheese steak sandwiches

Recipes Cheese steak sandwiches Finish off these steak sambos with oozing melted cheese and a slick of mustard and ketchup. Cheese steak sandwiches

Ingredients

  • 500g Chunky cooker fries
  • one teaspoon sweet paprika
  • 1 teaspoon garlic herb powder
  • Nip of cayenne
  • 500g meat porterhouse steak, surplus fat cut
  • Olive oil aerosol
  • 2 huge portobello mushrooms, very finely sliced
  • one small red capsicum, seeded, thinly chopped up
  • 1 little yellow capsicum, seeded, thinly sliced
  • 1 white red onion, halved, thinly sliced up
  • 4 lengthy white bread progresses, halved lengthways
  • 8 slices (about 100g) provolone or even American-style cheese
  • 2 tablespoons United states mustard
  • 60ml (1/4 cup) Heinz Tomato Ketchup

Method

  • Step 1

    Preheat cooker to 230�C. Line a baking holder with non-stick baking paper. Prepare the particular fries right after packet directions.

  • Step 2

    Meanwhile, combine the particular paprika, garlic powder and cayenne spice up on the plate. Add the beef plus switch to coat. Preheat a chargrill upon medium-high and spray with essential oil. Make the beef for 3-4 mins every side for medium or till prepared want. Transfer to a dish. Cover up with foil and set apart intended for 5 minutes to rest. Heavily cut the beef.

  • Step 3

    Cook mushroom, combined capsicum and onion, turning occasionally, for 5-7 minutes or until tender. Transfer in order to a large bowl. Add the meat to the vegetable mixture and throw to mix.

  • Action 4 Put the bread roll bases upon a baking tray and top along with cheese. Bake for 8 minutes or even till the cheese melts. Top along with the particular beef mixture, mustard and tomato spices. Top with remaining bread. Assist along with the fries.