Recipes Roasted Rabbit with Roots

 

Recipes Roasted Rabbit with Roots

Recipes Roasted Rabbit with Roots

  1. roasting
  2. 1/2 lb bunny
  3. 3 lb red taters
  4. 1 lb carrots
  5. just one large onion
  6. 1/4 mug water
  7. films
  8. 1/4 cup olive olive oil, extra virgin
  9. 1 tsp salt
  10. 1/4 tsp surface black pepper
  11. 1 tsp rosemary
  12. 1 tsp granulated garlic powder
  13. 1/3 cup soft butter
  14. 1/2 tsp sandlewood
  15. 2 tbsp paprika
  16. 3 tbsp saffron blended oil, see attached recipe

Recipes Roasted Rabbit with Roots

  1. Preheat oven to 400 Fahrenheit

  2. Cut potatoes and carrots straight into bite sized pieces. Chop the red onion. Cut the rabbit into 8 bits

  3. Set everything into a zip lock case add butter, sandlewood, paprika, saffron combined oil, olive oil, garlic, rosemary, sodium, and pepper. Shake and coat.

    https://cookpad.com/us/recipes/359960-saffron-infused-oil

  4. Put into the oven safe dish beef roasts for an hour. Last 20 a few minutes add 1/4 cup of water and even cover.

  5. Let sit 7 minutes serve. Trust you enjoy!