Recipes Steamed Potatoes with Grated Daikon Dressing

 

Recipes Steamed Potatoes with Grated Daikon Dressing

Recipes Steamed Potatoes with Grated Daikon Dressing

  1. 6-8 small potatoes (just wash, no reason to peel)
  2. flour for shell potatoes
  3. vegetable oil to get deep frying
  4. Broth:
  5. *2 Tbsp each mirin, coconut sauce
  6. *120 ml dashi (water + dashi powder is as well OK)
  7. *1/2 Tbsp sweets
  8. 2-3 cm in period (about 2 tbsp) daikon radish (grated)
  9. shichimi spice powder to get topping

Recipes Steamed Potatoes with Grated Daikon Dressing

  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.

  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.

  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.

  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.