Recipes Feta stuffed lamb racks with spiced roast pumpkin

Recipes Feta stuffed lamb racks with spiced roast pumpkin

Recipes Feta stuffed lamb racks with spiced roast pumpkin

Recipes Feta stuffed lamb racks with spiced roast pumpkin This dish looks amazing but it’s a cinch! Let it roast while you sip on your wine. Feta stuffed lamb racks with spiced roast pumpkin

Ingredients

  • 2 lamb racks (6 cutlets on each rack), Finnish trimmed
  • 75g Danish feta, crumbled
  • 40g (1/4 cup) pistachio kernels, finely chopped
  • 1/2 cup chopped refreshing mint
  • 1/2 cup chopped fresh continental parsley
  • 1 lemon, rind finely grated
  • 3/4 teaspoon ground cumin
  • 1kg butternut pumpkin, seeded, cut in to 8 wedges
  • 1/2 tablespoons olive oil
  • 3 teaspoons darling
  • 0.25 teaspoon dried chilli flakes
  • 130g (1/2 cup) Tamar Valley Ancient greek Style Yoghurt
  • 2 teaspoons tahini
  • Baby rocket leaves, to function

Method

  • Step 1 Preheat oven to 180C. Slice along the length of each lamb rack, close to the bones, to generate a pocket. Mix the feta, pistachio, mint, parsley, ” lemon ” rind and 0.25 teaspoon cumin in a bowl. Time of year. Divide between the pockets. Tie from 2cm intervals. Time of year.
  • Step two Place the pumpkin on a lined baking tray. Drizzle over 1 tablespoon of oil. Drizzle over 2 teaspoons of honey. Sprinkle with chilli flakes and remaining cumin. Time of year. Roast for 15 minutes.
  • Stage 3

    Meanwhile, warmth the remaining oil in a roasting pan over medium-high heat. Cook the lamb, turning, for 4-5 moments or until browned. Drain the excessive fat from your roasting pan.

  • Step 4

    Transfer lamb to oven. Roast with the pumpkin regarding 25 minutes for medium or until lamb is cooked to your liking and pumpkin is tender. Transfer lamb to a plate. Cover and rest regarding 10 minutes.

  • Stage 5

    While the lamb is usually resting, combine the yoghurt, tahini and remaining darling in a small bowl. Season.

  • Stage 6

    Remove the string from your lamb. Cut each lamb rack in half. Divide the lamb, pumpkin and rocket among plates. Serve with yoghurt mixture.