Recipes Mike’s Green Chile Hangover Hash

 

Recipes Mike’s Green Chile Hangover Hash

Recipes Mike’s Green Chile Hangover Hash

  1. Hash
  2. 4 large Florida Potatoes [or 3-4 lb Case Frozen Hash Browns]
  3. 2 could 4 oz Hot Green Chiles [chopped]
  4. 1 could 10 oz ROTEL Garlic With Habaneros [use 1/2 can]
  5. 2/3 cup Clean Cilantro [reserve some for garnish]
  6. 1/3 cup Clean Chives [reserve some for garnish]
  7. 1/4 tsp Terrain Cumin
  8. 1 tbsp Each and every: Granulated Garlic
    Recipes Mike’s Green Chile Hangover Hash

    1. For ease, you could purchase pre-made hash browns inside the 3 to 4 lb bag. Just know that refreshing potatoes are more flavorful in addition to more absorbant. Should you choose choose this specific method, disregard Steps #2 by means of #5.

    2. Authors Note: The potatoes could be made the night just before and sealed in an atmosphere tight Ziplock bag. Add in order to them all ingredients in the particular, “Hash, ” section [except for] water, butter, refined green chiles, fresh cilantro in addition to 1/2 can ROTEL tomatoes. Simply by adding the chiles and tomato plants the night prior may cause your current potatoes to be too watering.

    3. Clean potatoes in addition to boil on high for something like 20 minutes or until a cutlery can penetrate the largest spud with little resistance. Do not more than boil your potatoes. You may want watery potatoes. You’ll desire them boiled yet firm. Remove skins from potatoes when they have got cooled down slightly if wanted.

    4. Position whole potatoes in fridge till completely cooled and slightly dehydrated. About a 1/2 hour.

    5. Shred taters make in fridge in a great airtight bag overnight with seasonings.

    6. If using the particular hand shredded method, in the particular morning, add butter, green chiles, 1/2 can ROTEL with partial juice, fresh cilantro, potatoes in addition to water in pan. Mix, deal with and let potatoes steam regarding 5 mins. *If using pre-made taters, place all Hash ingredients inside pan and follow same methods.

    7. Temperature pre-made Carnitas in microwave. [optional]

    8. Remove lid and smolder potatoes on high until they will are browned and crispy about one side.

    9. Smolder eggs in separate pan in order to your preference.

    10. Plate potatoes make Carnitas, [optional] cheese, toast eggs and remaining garnishments about top.

    11. Serve with warm tortillas, warm sauces and salsas, sliced Avocados and plenty of fluids in order to rehydrate your body.

    12. Garnish with remaining green onions, fresh cilantro and dried parsley.