Recipes Caramel popcorn bars

Recipes Caramel popcorn bars

Recipes Caramel popcorn bars

Recipes Caramel popcorn bars These sweet treats are a hit with kids – little and big kids alike! Caramel popcorn bars


  • two tablespoons veggie oil
  • .25 cup popping corn
  • 1 teaspoon ocean salt
  • 1/2 cup caramel choc bits
  • 1/2 cup brown glucose
  • 100g butter, chopped
  • .25 cup fantastic syrup
  • 1/2 cup granulated nuts


  • Step 1 Fat and series a 16cm x 26cm (base) cut pan with baking document.
  • Step two Heat essential oil in the large saucepan over medium high temperature. Add a couple of corn kernels (when they will start in order to spin slowly the essential oil is popular enough).
  • Phase 3

    Add remaining corn plus sodium. Cover with a tight-fitting cover. Get rid of pan gently until popping halts. Exchange to some large bowl. Cool to get fifteen minutes. Add caramel choc parts.

  • Step four In the meantime, place sugar, butter and thick syrup within a saucepan over medium high temperature. Prepare, stirring, for 5 minutes or even till butter has melted and glucose offers dissolved. Bring to the facial boil. Disect for 6 to 8 a few minutes till golden.
  • Phase 5

    Remove from heat and mix in nuts. Pour mixture over popcorn and stir to coat. Spoon straight into prepared pan. Place a piece associated with baking paper over popcorn to include. Press firmly into pan. Discard cooking paper. Stand at room temperature to get 1 hour or until cool. Reduce into 16 bars. Serve.